October is National Pasta Month and BRIO Tuscan Grille is celebrating with “The Art of Pasta” Menu! After much tasting, the top three pastas were selected from a nationwide competition where chefs from BRIO’s 62 locations submitted their pasta creations. I love pasta, and I couldn’t wait to take my family to sample their menu at the Irvine Spectrum location. Available now through October 29th (Sunday through Thursdays) for $19.95, guests can order a 3-Course Meal which includes a salad, a chef-inspired featured pasta, and dessert!
BRIO Tuscan Grill’s Bistecca Insalata
2nd Course: PASTA!
The pasta choices are: Chicken, Sweet Potato & Brown Butter Campanelle with Barilla campanelle, crimini mushrooms, spinach, pancetta, thyme, Parmesan, champagne brown butter sauce, and toasted bread crumbs; Sausage Napoli comes with Barilla spaghettini, sausage, crimini mushrooms, spinach, garlic, creamy charred tomato sauce, Parmesan, and toasted bread crumbs; OR select Piccante Chicken Spaghettini which includes Barilla spaghettini, grilled chicken, red peppers, asparagus, bacon, Boursin, fiery Picante sauce, crispy onion straws, Feta, and cilantro.
3rd Course – DESSERT!
Select from Caramel Mascarpone Cheesecake with Anglaise sauce and vanilla whipped cream, Crème Brûlée with vanilla bean and caramelized sugar, OR ask for Chef’s Seasonal Dolchino.
We found a new Italian Restaurant that we love, and BRIO is great for the whole family! My husband and I loved what we ordered! Even the children’s spaghetti were high quality and really good. (I took a bite, and it had a hint of sweet to it.) The environment was warm and inviting. They also have a nice patio area where I saw friends enjoying happy hour. We will definitely be back for more. Thanks for a great dining experience, BRIO!
– Mary
BRIO Tuscan Grille
(Located at Irvine Spectrum by Nordstroms on the parking structure side)
774 Spectrum Center Drive
Irvine, CA
(949) 341-0380
