Coming in the Spring 2016!

Brunch Saturday and Sunday from 7 am to 1 pm featuring home-style, made-from-scratch offerings including a spin on Eggs Benedict, Oven Pancakes, and Biscuits & Gravy, inspired by Chef Rachel’s Southern upbringing is coming soon to the Santa Ana location this Spring!

ABOUT BLACKMARKET BAKERY: Chef/Owner Rachel Klemek trained at the prestigious Culinary Institute of America Greystone. There, she graduated at the top of her class and was lauded for combining traditional European techniques with exotic flavors. Before opening her first Blackmarket Bakery location in 2004, her experience included working for the eccentric Dutchmen of Utopia Bakery, the renowned team of Dean & Deluca, Josiah Citrin at Melisse in Santa Monica, and Zov Kararmardian at Zov’s Bistro in Tustin.

 Since opening Blackmarket Bakery in 2004, Chef Rachel Klemek has created a distinct brand that revolves around producing great baked goods. Her cakes and fresh breads are just a few of the items that showcase Chef Rachel’s culinary genius, inspired approach to baking and passion for her craft. Furthering her goal of empowering the community with quality, whole ingredients and tried techniques presented in an artful context, in 2012, the Blackmarket Bakery brand expanded to its second retail location at The CAMP in Costa Mesa. That same year, Chef Rachel was honored as Orange County’s leading Pastry Chef at the inaugural Golden Foodie Awards, and at the 2nd annual event as well.