Sponsored post.
My favorite foodie event of the year! Laguna Beach Chamber of Commerce invites you to their signature event “Taste of Laguna” Presented by Nick’s and South of Nick’s on Thursday, October 19 from 5:30 PM to 9 PM. Don’t think that’s enough time to do it all? Upgrade to VIP and enjoy early entry, early reception, parking, and a special swag bag! Come hungry and enjoy a beautiful tasting of some of Laguna Beach’s best as well as preview some up and coming newcomers. (Hint: South of Nick’s, this year’s presenting sponsor, is opening a new location in Laguna Beach in early 2018.) You must be 21 or over to attend. Check out a list of participating restaurants below!
2017 Participating Restaurants!
- Okura Sushi Robata and Grille
- The Organic Cellar
- Reunion Kitchen & Drink
- Royal Hawaiian
- Rugg Winery
- Sapphire Laguna
- Sergio’s Empanadas
- Skyloft
- South of Nick’s
- Starfish Laguna
- Taverna
- The Cliff
- Three Seventy Common Kitchen + Drink
- The Grove on Forest
- Ti Amo by il Barone
- Tivoli Terrace
- Tommy Bahama
- Tortilla Republic
- Whole Foods Market
- 15FiftyFive Lounge
- Asada
- Ces’t La Vie
- Gelato Paradiso
- Harmony Tea
- Hennessy’s Tavern
- Jan’s Health Bar
- Kitchen in the Canyon
- Kya and Rooftop
- Laguna Baguettes
- Laguna Beach Beer
- Laguna Beach Brewery and Grille
- Las Brisas
- Lumberyard
- Main Street Bar & Cabaret
- Mosaic Bar and Grille
- Mozambique
- Nick’s Laguna Beach
- Oak
Taste of Laguna Presented by Nick’s
Thursday, October 19, 20175:30 PM to 9 PM
LOCATION: Festival of Arts, 650 Laguna Canyon Rd., Laguna Beach, CA
FEES/ADMISSION: General Admission is $70; VIP Admission is $90 includes early entry, VIP Reception (4:30), parking, and a special “Swag” Bag. Entry fee at either price level includes all tastes. You must be 21 or over to attend; photo ID required. For more information, please visit the event page’s website at http://www.lagunabeachchamber.org/events/details/taste-of-laguna-2017-presented-by-nick-s-50829 or call Laguna Beach Chamber of Commerce at (949) 494-1018.