If you see this symbol on their menus, you will know that the dish has sustainable seafood from responsibly managed fisheries that maintain healthy fish population and ecosystems.
Way to go Rubios!!!
About Rubio’s Restaurants:
Founded by Ralph and Ray Rubio, it first opened in San Diego 1983. Today, Rubio’s menu has expanded to not only include the famous Original Fish Taco® but also, additional chef-crafted seafood recipes. In addition to certified sustainable seafood, Rubio’s offers grilled marinated chicken and steak, salads, handmade guacamole, “no-fried” pinto beans℠, and a variety of salsas that are prepared daily. Rubio’s is headquartered in Carlsbad, California, and operates 193 restaurants in California, Arizona, Colorado, Utah and Nevada. For more information, please visit http://rubios.com.
Disclosure: We received some Rubio’s eat cards for reviewing purposes. All opinions are our own. Images by @CaroInLACity.
A review by Carolina Gonzalez. Carolina is a newbie in LA ready to discover all the hidden jewels this city offers. Carolina loves life, travel, volunteering, ballet, theatre, fashion and desserts – oh yeah! You can follow Carolina on Instagram and Twitter @CaroinLAcity.